Pork - Jowls - Black Diamond Meats


Regular price $ 13.99 Sale

A rich fatty cut from the chin of the pig, jowl is most typically cured for guanciale, or smoked. But others deep fry it in small chunks for a fatty, dense, and delicious treat. Jowl meat has a lot of muscle and collagen, so it works well as a braised dish, and can be finished in a frying pan to give the outside a nice crispy exterior.

All our pork is from pasture raised, hormone and antibiotic free animals. The pigs are raised with care using traditional methods guaranteed to produce the very best tasting meat and are processed at a Certified Humane facility.

Sold in approximately 2 pound units.

Beyond Organic Standard Criteria Table

Grass fed (Hogs - Natural Grains, Grasses, roots and nuts)

Pesticide/Herbicide/Fungicide/Chemical Fertilizer-Free Grazing

Chemical Medicine Free – No Antibiotics, No Hormones, No Vaccines

Kind Treatment of Animals/Animal Friendly

Sustainable Land and Soil Management


Old World Production Methods

Fair Made

Biblical-Based Processing Methods

Quality and Safety for Finished Products