Our grass-fed cattle are raised on Black Diamond Ranch in southwest Virginia using truly sustainable and healthy farming practices. We use farming methods that are better for the environment and that produce healthier, better tasting beef!
Suet is raw beef or mutton fat, especially the hard fat found around the loins and kidneys.
Suet has a melting point of between 45°C and 50°C (113°F and 122°F) and congelation between 37°C and 40°C. (98.6°F and 104°F). Its high smoke point makes it ideal for deep frying and pastry production.
Approximately 2 pounds
|Pesticide/Herbicide/Fungicide/Chemical Fertilizer-Free Grazing|
|Chemical Medicine Free – No Antibiotics, No Hormones, No Vaccines|
|Kind Treatment of Animals/Animal Friendly|
|Sustainable Land and Soil Management|
|Old World Production Methods|
|Biblical-Based Processing Methods|
|Quality and Safety for Finished Products|