Few things in this world surpass the exquisite flavor of a juicy steak. Unless it's a juicy steak that also happens to be chemical-free, healthier for you, and raised using sustainable farming methods. Try our Skirt Steak for your next steak dinner.
This flavorful cut is rarely found in a supermarket because there are only two of them on each beef cow. Its texture is similar to that of a Flank Steak, so proper preparation is key for a tender result.
To minimize toughness, either cook this cut "low and slow," or quickly sear in a pan, being careful not to overcook. To enhance juiciness, many recipes call for marinating Skirt Steak before cooking.
|Pesticide/Herbicide/Fungicide/Chemical Fertilizer-Free Grazing|
|Chemical Medicine Free – No Antibiotics, No Hormones, No Vaccines|
|Kind Treatment of Animals/Animal Friendly|
|Sustainable Land and Soil Management|
|Old World Production Methods|
|Biblical-Based Processing Methods|
|Quality and Safety for Finished Products|