Sirloin Steak

Regular price $ 15.95 Sale

The sirloin steak is cut from the back of the animal.

In a common U.S. butchery, the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin in turn connects to the sirloin tip roast.

Grass fed
Pesticide/Herbicide/Fungicide/Chemical Fertilizer-Free Grazing
Chemical Medicine Free – No Antibiotics, No Hormones, No Vaccines
Kind Treatment of Animals/Animal Friendly
Sustainable Land and Soil Management
Non-GMO
Old World Production Methods
Fair Made
Biblical-Based Processing Methods
Quality and Safety for Finished Products