Add rich beefy flavor to your soups and stews with our grass-fed beef Oxtails.
The muscular Oxtail has long been used in soups and stews, particularly in Caribbean, African, and Asian cuisine.
Slow cooking tenderizes the firm muscle and releases delicious beefy flavor from the bone. Because this cut is high in collagen, Oxtail naturally thickens soup as it cooks.
|Pesticide/Herbicide/Fungicide/Chemical Fertilizer-Free Grazing|
|Chemical Medicine Free – No Antibiotics, No Hormones, No Vaccines|
|Kind Treatment of Animals/Animal Friendly|
|Sustainable Land and Soil Management|
|Old World Production Methods|
|Biblical-Based Processing Methods|
|Quality and Safety for Finished Products|