Get rich beefy flavor like none other with our grass-fed and finished beef knuckles. Beef knuckles are composed primarily of bone, marrow, and a few stray bits of fat. There is also some connective tissue, but it doesn't make up a majority of the cut.
Beef knuckles are best suited to soups, stews, and stocks. Slowly simmering them over low heat for an extended period of time will extract their superb flavor while tenderizing their small portions of flavor-packed meat.
Sold in 1 pound increments.
|Pesticide/Herbicide/Fungicide/Chemical Fertilizer-Free Grazing|
|Chemical Medicine Free – No Antibiotics, No Hormones, No Vaccines|
|Kind Treatment of Animals/Animal Friendly|
|Sustainable Land and Soil Management|
|Old World Production Methods|
|Biblical-Based Processing Methods|
|Quality and Safety for Finished Products|