Few things in this world surpass the exquisite flavor of a juicy steak. Unless it's a juicy steak that also happens to be chemical-free, healthier for you, and raised using sustainable farming methods. Try our Hanger Steak for your next steak dinner.
This cut is known as a Flat Steak and comes from the underside of the beef cow. The Hanger Steak's rich flavor and grainy texture makes it ideal for fajitas and stir fry, or dishes that call for marinating and wet heat.
Like the Flank and Skirt Steaks, Hanger Steak requires wet heat and is often marinated before cooking.
Sold in 1 pound increments.
|Pesticide/Herbicide/Fungicide/Chemical Fertilizer-Free Grazing|
|Chemical Medicine Free – No Antibiotics, No Hormones, No Vaccines|
|Kind Treatment of Animals/Animal Friendly|
|Sustainable Land and Soil Management|
|Old World Production Methods|
|Biblical-Based Processing Methods|
|Quality and Safety for Finished Products|