Ground Beef (Chuck)
Our grass-fed ground beef is raised on small family farms in southwest Virginia using truly sustainable and healthy farming practices. We use farming methods that are better for the environment and that produce healthier, better tasting beef!
Ground chuck offers the best flavor when compared to straight ground beef. This is because it is higher in dietary fat, leading to a juicy, more flavorful meal. Ground chuck is also less likely to dry out during cooking, which means it is more forgiving to the chef.
Sold in one pound packs. Unlike other online stores, you can buy what you need. Looking for a couple pounds, we can do that. No need to buy 25 lbs at a time with Black Diamond Meats.
No worries about Tasmanian beef here, our beef products are 100% raised in the USA on our farms in Virginia and North Carolina.Beyond Organic Score
|Pesticide/Herbicide/Fungicide/Chemical Fertilizer-Free Grazing|
|Chemical Medicine Free – No Antibiotics, No Hormones, No Vaccines|
|Kind Treatment of Animals/Animal Friendly|
|Sustainable Land and Soil Management|
|Old World Production Methods|
|Biblical-Based Processing Methods|
|Quality and Safety for Finished Products|