Flank Steak

Flank Steak

Regular price $ 14.95 Sale

A relatively long and flat cut, flank steak is used in a variety of dishes including London Broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. Grain (meat fiber) is very apparent in flank steaks, and many chefs cut across the grain to make the meat more tender.

All of our cows are born, raised, and processed on our North Carolina farms.  We love to support local, US farmers, so we don't go searching the global to places like Tasmania to bring you beef.

Grass fed
Pesticide/Herbicide/Fungicide/Chemical Fertilizer-Free Grazing
Chemical Medicine Free – No Antibiotics, No Hormones, No Vaccines
Kind Treatment of Animals/Animal Friendly
Sustainable Land and Soil Management
Non-GMO
Old World Production Methods
Fair Made
Biblical-Based Processing Methods
Quality and Safety for Finished Products