This is one of the most prized cuts of meat. A boneless cut of beef coming from the small end of the tenderloin makes it juicy and tender. A small cut of beef taken from the end of the fillet, considered by many to be the most elegant steak of all. It is very tender and sweet. Cook filet mignon quickly by broiling, grilling or sautéing. Filet Mignon is also known as Tenderloin.
|Pesticide/Herbicide/Fungicide/Chemical Fertilizer-Free Grazing|
|Chemical Medicine Free – No Antibiotics, No Hormones, No Vaccines|
|Kind Treatment of Animals/Animal Friendly|
|Sustainable Land and Soil Management|
|Old World Production Methods|
|Biblical-Based Processing Methods|
|Quality and Safety for Finished Products|