Eye of Round Steak
Located at the rear leg of the cow, the eye of round steak is cut from the outer side of the round. Because it is a very lean steak, it is a great cut meat for low fat diets. This steak is best to have a tenderizing marinade before its grilled, broiled or pan-seared.
Sold in 1 pound increments.
|Pesticide/Herbicide/Fungicide/Chemical Fertilizer-Free Grazing|
|Chemical Medicine Free – No Antibiotics, No Hormones, No Vaccines|
|Kind Treatment of Animals/Animal Friendly|
|Sustainable Land and Soil Management|
|Old World Production Methods|
|Biblical-Based Processing Methods|
|Quality and Safety for Finished Products|