Located from the front leg, the brisket has a nice rich, beefy, delicious flavor. Brisket can be braised, oven roasted or smoked. This cut is a less-tender cut of meat, but don't worry, if it is cooked slowly the brisket will become a delicious and tender brisket.
|Pesticide/Herbicide/Fungicide/Chemical Fertilizer-Free Grazing|
|Chemical Medicine Free – No Antibiotics, No Hormones, No Vaccines|
|Kind Treatment of Animals/Animal Friendly|
|Sustainable Land and Soil Management|
|Old World Production Methods|
|Biblical-Based Processing Methods|
|Quality and Safety for Finished Products|