Bottom Round Roast

Regular price $ 21.49 Sale

Located from the rear leg of the cow, the bottom round roast has a loaf like shape. This cut of meat is commonly braised or sometimes cooked slowly in a crock-pot for a good fall-apart-tender roast. Both flavorful and economical, this roast offers the best of both worlds.

Grass fed
Pesticide/Herbicide/Fungicide/Chemical Fertilizer-Free Grazing
Chemical Medicine Free – No Antibiotics, No Hormones, No Vaccines
Kind Treatment of Animals/Animal Friendly
Sustainable Land and Soil Management
Old World Production Methods
Fair Made
Biblical-Based Processing Methods

Quality and Safety for Finished Products