Direct from our sustainable farm to your table – 100% chemical-free, grass-fed Oxtails.
Add rich beefy flavor to your soups and stews with our grass-fed beef Oxtails.
The muscular Oxtail has long been used in soups and stews, particluarly in Carribean, African, and Asian cuisine.
Cooking With Oxtail
Slow cooking tenderizes the firm muscle and releases delicious beefy flavor from the bone. Because this cut is high in collagen, Oxtail naturally thickens soup as it cooks. Some popular preparation methods are:
100% chemical free
Our cattle are raised without antibiotics, steroids, or hormones. They are pastured in fields with no herbicides, pesticides, or chemical fertilizers. It's the organic, healthy way to farm.
Truly sustainable farming
We use sustainable farming methods (including pasture rotation, no chemicals, pure well water, etc.) – this means happier cows, a healthier environment, and better meat.
Heritage breed perfect for raising on pasture
Black Diamond Ranch raises Red Devon cattle, a slow-maturing heritage breed that is perfectly suited for grass-fed beef. These characteristics help us produce the highest quality grass fed beef possible.
Health benefits of sustainably-grown
Researchers have found several important advantages of grass fed beef (compared to feed-lot beef sold at grocery stores):
- Lower in fat.
- 2-4x more Omega-3's.
- Significantly more of fatty acid CLA (conjugated linoleic acid)
- 4x the Vitamin E
- No pesticides, hormones, antibiotics, or steroids.