Direct from our sustainable farm to your table – 100% chemical-free, grass-fed Beef Liver.
If you're looking for a hearty, nutritious entrée, look no further than our Beef Liver.
About Beef Liver
Long prized for its delicate flavor and texture, and unbeatable for nutrients, Beef Liver is even better when it's from grass-fed, chemical-free beef.
Cooking With Beef Liver
There are many ways to prepare beef liver. One of the most popular methods is frying in oil with onions, but it can also be baked or broiled.
100% chemical free
Our cattle are raised without antibiotics, steroids, or hormones. They are pastured in fields with no herbicides, pesticides, or chemical fertilizers. It's the organic, healthy way to farm.
Truly sustainable farming
We use sustainable farming methods (including pasture rotation, no chemicals, pure well water, etc.) – this means happier cows, a healthier environment, and better meat.
Heritage breed perfect for raising on pasture
Black Diamond Ranch raises Red Devon cattle, a slow-maturing heritage breed that is perfectly suited for grass-fed beef. These characteristics help us produce the highest quality grass fed beef possible.
Health benefits of sustainably-grown
Researchers have found several important advantages of grass fed beef (compared to feed-lot beef sold at grocery stores):
- Lower in fat.
- 2-4x more Omega-3's.
- Significantly more of fatty acid CLA (conjugated linoleic acid)
- 4x the Vitamin E
- No pesticides, hormones, antibiotics, or steroids.