Raised on a small, family-run farm in the mountains of Virginia, our grass-fed beef puts grocery store beef to shame!
Our grass-fed ground beef is raised on Black Diamond Ranch in southwest Virginia using truly sustainable and healthy farming practices. We use farming methods that are better for the environment and that produce healthier, better tasting beef! Our beef is dry-aged (just like the steaks served in specialty steakhouses) to produce a more tender, tastier product.
100% chemical free
Our cattle are raised without antibiotics, steroids, or hormones. They are pastured in fields with no herbicides, pesticides, or chemical fertilizers. It's the organic, healthy way to farm.
Truly sustainable farming
We use sustainable farming methods (including pasture rotation, no chemicals, pure well water, etc.) – this means happier cows, a healthier environment, and better meat.
Heritage breed perfect for raising on pasture
Black Diamond Ranch raises Red Devon cattle, a slow-maturing heritage breed that is perfectly suited for grass-fed beef. These characteristics help us produce the highest quality grass fed beef possible.
Health benefits of sustainably-grown
Researchers have found several important advantages of grass fed beef (compared to feed-lot beef sold at grocery stores):
- Lower in fat.
- 2-4x more Omega-3's.
- Significantly more of fatty acid CLA (conjugated linoleic acid)
- 4x the Vitamin E
- No pesticides, hormones, antibiotics, or steroids.