Direct from our sustainable farm to your table – 100% chemical-free, grass-fed Flat Iron Steaks.
Few things in this world surpass the exquisite flavor of a juicy steak. Unless it's a juicy steak that also happens to be chemical-free, healthier for you, and raised using sustainable farming methods. Try our Flat Iron Steak for your next steak dinner.
About Flat Iron Steak
Flat iron steak is a reletively new (and popular) cut from the chuck (shoulder) region. Don't let the economical price fool you - this steak is richly flavorful and tender when cooked properly.
Cooking With Flat Iron Steak
This steak is best enjoyed when cooked to medium and sliced diagonally across the grain. The Flat Iron Steak can be prepared several ways:
100% chemical free
Our cattle are raised without antibiotics, steroids, or hormones. They are pastured in fields with no herbicides, pesticides, or chemical fertilizers. It's the organic, healthy way to farm.
Truly sustainable farming
We use sustainable farming methods (including pasture rotation, no chemicals, pure well water, etc.) – this means happier cows, a healthier environment, and better meat.
Heritage breed perfect for raising on pasture
Black Diamond Ranch raises Red Devon cattle, a slow-maturing heritage breed that is perfectly suited for grass-fed beef. These characteristics help us produce the highest quality grass fed beef possible.
Health benefits of sustainably-grown
Researchers have found several important advantages of grass fed beef (compared to feed-lot beef sold at grocery stores):
- Lower in fat.
- 2-4x more Omega-3's.
- Significantly more of fatty acid CLA (conjugated linoleic acid)
- 4x the Vitamin E
- No pesticides, hormones, antibiotics, or steroids.