Direct from our sustainable farm to your table – 100% chemical-free, grass-fed Beef Brisket.
Few things in this world surpass the exquisite flavor of a rich, beefy Brisket. Unless it's a rich, beefy Brisket that also happens to be chemical-free, healthier for you, and raised using sustainable farming methods. Try our Brisket for your next roast dinner.
Brisket is an economical, lean cut that boasts big beefy flavor.
Cooking With Brisket
This flavorful cut stars in barbecues due to its tender, flavorful taste after slow cooking or smoking. Popular preparation methods include:
100% chemical free
Our cattle are raised without antibiotics, steroids, or hormones. They are pastured in fields with no herbicides, pesticides, or chemical fertilizers. It's the organic, healthy way to farm.
Truly sustainable farming
We use sustainable farming methods (including pasture rotation, no chemicals, pure well water, etc.) – this means happier cows, a healthier environment, and better meat.
Heritage breed perfect for raising on pasture
Black Diamond Ranch raises Red Devon cattle, a slow-maturing heritage breed that is perfectly suited for grass-fed beef. These characteristics help us produce the highest quality grass fed beef possible.
Health benefits of sustainably-grown
Researchers have found several important advantages of grass fed beef (compared to feed-lot beef sold at grocery stores):
- Lower in fat.
- 2-4x more Omega-3's.
- Significantly more of fatty acid CLA (conjugated linoleic acid)
- 4x the Vitamin E
- No pesticides, hormones, antibiotics, or steroids.