Direct from our humane farm to your table - savory, pasture-raised bacon
Who says bacon can't be wholesome? Our smoked, cured bacon comes from healthy pastured pork. All the delicious flavor without the chemicals, hormones, and antibiotics - what's not to love?
Contains nitrites for curing.
100% chemical free
Our pork are raised without antibiotics, steroids, or hormones. They are pastured in fields with no herbicides, pesticides, or chemical fertilizers. It's the humane, healthy way to farm.
Truly sustainable farming
We use sustainable farming methods – this means happier pigs, a healthier environment, and better meat.
Heritage breed perfect for raising on pasture
Our pastured pork is grown on our partner farm located in rural North Carolina - not far from Winston-Salem. Our hog farm is certified Animal Welfare Approved and the hogs are processed at our local Animal Welfare Approved butcher.
Health benefits of pasture-raised pork:
Researchers have found several important advantages of pastured pork (compared to confinement grown pork sold at grocery stores):
- Higher levels of vitamin E
- Increased Omega-3 fatty acids and other nutrients
- Less likely to be contaminated with E.coli
- Meet our farmer and learn about the sustainable, healthy methods we use to raise hogs.